A Special Menu for a Special Event

Specialty cheese, cured meats, fruit, vegetables, pickled items, sweet and savory dips, crackers and toasted baguette.

2 Large grilled shrimp skewer with a lemon garlic glaze.

Your choice of bourbon barbecue sauce or marinara sauce

Choice of Jalapeno with cream cheese mixture wrapped with bacon

Crispy baked potato skin. Crispy and Cheesy topped with bacon and green onions.

Mushrooms filled with creamy cream cheese sauce

Spinach, feta, scallions all rolled up in puffed pastry. Baked till golden brown and served with a sweet chili dipping sauce.

Tomato, fresh mozzarella, basil with honey balsamic glaze

2 large shrimp per skewer with cocktail sauce

Creamy herb dressing, fresh vegetables in a shooter glass

Baguette toast, herb tomatoes, fresh mozzarella, with honey balsamic

Cucumber slices topped with olive mixture with herb-olive oil

Creamy egg mixture with crispy bacon and chives

Assorted cupcakes featuring- Chocolate, red Velvet, Vanilla Bean, Jelly Roll, Peanut Butter.

Fresh strawberries dipped in premium chocolate

Assorted fruit

Assortment of bars: 7-layer bar, caramel oatmeal, raspberry rhapsody and lemon.

Salted potato chips served with choice of French Onion or Bacon Cheddar Ranch Dip.

tomato salsa served with tortilla chips

Spinach , artichoke, cheese dip served with flat bread chips & tortilla chips

A platter of 15 fresh baked pretzels cup into bite size pieces, served with beer cheese, brown ale mustard and marinara sauce.

Chex mix with dried cranberries, white and dark chocolate pieces. Assorted seasonal candies added depending on time of the year.

Enjoy the smell of fresh popped popcorn with assorted salts.

Assortment of fresh vegetables served with creamy herb dressing

Assortment of cured meats & specialty cheeses served with crackers

Fresh fruit, pound cake,crackers & creamy yogurt dip.

Fresh veggies & cream cheese dill spread on a spinach wrap

Assortment of pickled items. Olives, pickles,pickled beets, pickled peppers, okra and eggs.

Seasoned ground beef in a saucy barbeque sauce, served on a mini party bun

Seasoned pulled pork with barbeque sauce served on a slider bun

Ham or Turkey, cheese, lettuce, tomato on a slider bun.

Ham, sausage or bacon, bell peppers, onion, and cheddar cheese

Cinnamon crumble, caramel pecan, apple, blueberry

Sweet roll with homemade cream cheese icing or caramel sauce

Vanilla Greek yogurt, fresh fruit, granola, chia seed, flax seed and almonds

Seasoned sliced roast beef with gravy, served with choice of 2 sides.

16 oz Prime Rib cut to your liking. Served with your choice of 2 sides.

Chicken breast, ham, Swiss cheese all wrapped up with puffed pastry, Baked till golden brown and cheese is melted. Choice of 2 sides

6oz baked marinated chicken breast topped with honey mustard mushroom sauce. Served with choice of 2 side.

Pork tenderloin filled with roasted red pepper, spinach, goat cheese, herbs and spices. Choice of 2 sides

House made seasoned and smoked pork tenderloin served with bourbon barbecue sauce on a pretzel bun with choice of 2 sides

Six large shrimp served with garlic-herb sauce, Choice of 2 sides

Baked Salmon with lemon herb drizzle, choice of 2 sides

Candied nuts, feta cheese, strawberries, creamy poppy seed dressing

Romaine,cucumbers, tomatoes with choice of dressing: ranch, chipotle ranch, thousand island, Italian vinaigrette

Warm or toasted

wheat or white

1 Grilled hamburger and 1 grilled hot dog per person. Choice of 1 side and all the trimmings.

Bar to include:beef, lettuce,tomato,black olives, black beans, cheese, fresh pico, house make queso, salsa, sour cream.

Assorted flavors.

Lemon cake with a Italian cream cheese middle and powder sugar topping.

Choose:Buffet Style, Plated or Multi-Course

Options for various dietary preferences,food sensitivities or food allergies are available with a minimum 72 hour advance notice. Please keep in mind we will to the best of our ability provide you with food allergy accommodations but we are NOT nut free, gluten free. All food shall be consumed on premises

60 person max, includes linen and dishes.

10 person max

100 person max

129 max Must close to winery to public.

Table reservations will be taken for groups up to 15. Groups larger then 15 will be required to reserve a room.

130 person max